Feb 8, 2021

Chirashi zushi is a unique kind of sushi, well known in Japan. Chirashi zushi uses a wide variety of ingredients and is both healthy and delicious.

In this video, a student from Hannan University in Japan explains the process for making chirashi zushi.

Jan 29, 2021

Kinako is a powder made from roasted soybeans and used in Japanese confectionery and other dishes.

In this video, students from Kyoto explain how to make kinako, and introduce other uses for soybeans in Japanese cuisine.

Dec 24, 2020

Udon is a noodle dish, famous in Japan, usually served in a hot broth with various toppings. It is delicious.

In this video, students from Kyoto explain how to make a delicious bowl of udon.